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Oval Eggplant
TYPE: Oval round
SHAPE OF FRUIT: globose, green calyx free of thorns
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 300-400 g.
COLOUR AT HARVESTING: bright black, white pulp
MEDIUM YIELD PER PLANT: 7 kg. -
Smooth round Tomato
TYPE: Smooth round
SHAPE OF FRUIT: round and slightly flattened
BUNCH: consisting of 6/8 fruits
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 100 g.
COLOUR AT HARVESTING: from green to red -
Zucchini
TYPE: Dark green
SHAPE OF FRUIT: cylindrical 14 – 21 cm, or 21 – 24 cm, prismatic
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 250-300 g.
COLOUR AT HARVESTING: dark green, soft and white pulp -
Oblong Tomato
TYPE: Oblong
SHAPE OF FRUIT: elongated oval
BUNCH: 6/7 smooth pulp fruit with high thickness – single harvest
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 130-150 g.
COLOUR AT HARVESTING: red – salad -
Bunch Tomato
TYPE: Bunch
SHAPE OF FRUIT: regular round
BUNCH: consisting of 6/8 fruits
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 100-140 g.
COLOUR AT HARVESTING: bright intense red -
Green pepper
TYPE: Medium length 3/4
SHAPE OF FRUIT: regular form, quadrilobed, with smooth wall, high pulp thickness
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 300-600 g.
COLOUR AT HARVESTING: green -
Red pepper
TYPE: Medium length 3/4
SHAPE OF FRUIT: regular form, quadrilobed, with smooth wall, high pulp thickness
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 500-600 g.
COLOUR AT HARVESTING: red -
Date Tomato
TYPE: Date single fruit
SHAPE OF FRUIT: date
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 12 g.
COLOUR AT HARVESTING: bright red -
Cherry Tomato
TYPE: Cherry red bunch harvesting
SHAPE OF FRUIT: round and slightly flattened
BUNCH: fishbone consisting of 18/22 fruits
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 20-25 g.
COLOUR AT HARVESTING: monochromatic bright red -
Carrot Novella di Ispica GPI
TYPE: Novella di Ispica GPI
SHAPE OF FRUIT: Long, cylindrical conical, sweet
HARVESTING PERIOD: February – June
AVERAGE WEIGHT OF FRUIT: 50-150 g.
COLOUR AT HARVESTING: uniform orange -
Yellow pepper
TYPE: Medium length 3/4
SHAPE OF FRUIT: regular form, quadrilobed, with smooth wall, high pulp thickness
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 500-600 g.
COLOUR AT HARVESTING: yellow -
Artichoke
TYPOLOGY: violet
SHAPE: cylindrical
COLLECTION PERIOD: December – April
MEDIUM WEIGHT OF THE FRUIT:
COLLECTION COLOR: green with violet hues