• 0 out of 5

    Head Cabbage

    TYPE: Head Cabbage
    SHAPE OF FRUIT: flattened head shape with closed or semi-erect leaves
    HARVESTING PERIOD: March – May
    AVERAGE WEIGHT OF FRUIT: 1.0-2.0 kg.
    COLOUR AT HARVESTING: bright green

    /kg
  • 0 out of 5

    Chinese Cabbage

    TYPE: Chinese Cabbage
    SHAPE OF FRUIT: slightly elongated head
    HARVESTING PERIOD: February – May
    AVERAGE WEIGHT OF FRUIT: 0.80 – 1.5 kg.
    COLOUR AT HARVESTING: dark green with yellow hearted interior

    /kg
  • 0 out of 5

    Celery

    TYPE: Ribbed vegetable
    SHAPE OF FRUIT: oval with erect green-whitish ribs and dark leaves
    HARVESTING PERIOD: January/July – November/December
    AVERAGE WEIGHT OF FRUIT: 0.600 kg
    COLOUR AT HARVESTING: white with whitish and green ribs

    /kg
  • 0 out of 5

    Peas

    TYPE: Big grain
    SHAPE OF FRUIT: 8-10 cm long pods with 5-7 round grains
    HARVESTING PERIOD: March – May
    COLOUR AT HARVESTING: pea green

    /kg
  • 0 out of 5

    Cucumber

    TYPE: Short
    SHAPE OF FRUIT: cylindrical 20-22 cm, evident and thin stalk
    HARVESTING PERIOD: March/May – September/November
    AVERAGE WEIGHT OF FRUIT: 250-300 g.
    COLOUR AT HARVESTING: dark green with good pinning

    1,90/kg
  • 0 out of 5

    French Bean

    TYPE: Green creeper
    SHAPE OF FRUIT: 14-16 cm long pods
    HARVESTING PERIOD: June/July – October/December
    COLOUR AT HARVESTING: intense green

    3,90/kg
  • 0 out of 5

    Violet Eggplant

    TYPE: Violet
    SHAPE OF FRUIT: round, almost oval
    HARVESTING PERIOD: all year round
    AVERAGE WEIGHT OF FRUIT: 400-700 g.
    COLOUR AT HARVESTING: intense violet, white pulp
    MEDIUM YIELD PER PLANT: 4 kg.

    3,20/kg
  • 0 out of 5

    Long Eggplant

    TYPE: Long
    SHAPE OF FRUIT: long cylindrical, calyx free of thorns
    HARVESTING PERIOD: all year round
    AVERAGE WEIGHT OF FRUIT: 200-300 g.
    COLOUR AT HARVESTING: dark colour, whitish pulp

    /kg
  • 0 out of 5

    Yellow cornetto

    TYPE: Cornetto
    SHAPE OF FRUIT: elongated horn, smooth walls, sweet
    HARVESTING PERIOD: June – December
    AVERAGE WEIGHT OF FRUIT: 100-200 g.
    COLOUR AT HARVESTING: yellow

    3,20/kg
  • 0 out of 5

    Red cornetto

    TYPE: Cornetto
    SHAPE OF FRUIT: elongated horn, smooth walls, sweet
    HARVESTING PERIOD: June – December
    AVERAGE WEIGHT OF FRUIT: 100-200 g.
    COLOUR AT HARVESTING: red

    3,20/kg
  • 0 out of 5

    Green cornetto

    TYPE: Cornetto
    SHAPE OF FRUIT: elongated horn, smooth walls, sweet
    HARVESTING PERIOD: June – December
    AVERAGE WEIGHT OF FRUIT: 100-200 g.
    COLOUR AT HARVESTING: green

    3,20/kg
  • 0 out of 5

    Fennel

    TYPE: Vegetable with edible core
    SHAPE OF FRUIT: oval with erect green stalks and dark leaves
    HARVESTING PERIOD: October – May
    AVERAGE WEIGHT OF FRUIT: 0.400 kg
    COLOUR AT HARVESTING: white with green stalks

    /kg