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    Peaches Yellow-fleshed

    TYPE: Yellow-fleshed
    SHAPE OF FRUIT: round
    AVERAGE WEIGHT OF FRUIT: 150 g.
    HARVESTING PERIOD: April – June
    COLOUR AT HARVESTING: red with nuances of straw-yellow

    /kg
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    Yellow pepper

    TYPE: Medium length 3/4
    SHAPE OF FRUIT: regular form, quadrilobed, with smooth wall, high pulp thickness
    HARVESTING PERIOD: all year round
    AVERAGE WEIGHT OF FRUIT: 500-600 g.
    COLOUR AT HARVESTING: yellow

    /kg
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    Aprilcot

    TYPE: Lilly Cot
    SHAPE OF FRUIT: large with oval shape
    AVERAGE WEIGHT OF FRUIT: 100 g.
    HARVESTING PERIOD: March – May
    COLOUR AT HARVESTING: orange with red streaks

    /kg
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    Pomodoro ciliegino secco

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    Pomodoro ciliegino secco

    7,00
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    Cherry Tomato

    TYPE: Cherry red bunch harvesting
    SHAPE OF FRUIT: round and slightly flattened
    BUNCH: fishbone consisting of 18/22 fruits
    HARVESTING PERIOD: all year round
    AVERAGE WEIGHT OF FRUIT: 20-25 g.
    COLOUR AT HARVESTING: monochromatic bright red

    /kg
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    Red pepper

    TYPE: Medium length 3/4
    SHAPE OF FRUIT: regular form, quadrilobed, with smooth wall, high pulp thickness
    HARVESTING PERIOD: all year round
    AVERAGE WEIGHT OF FRUIT: 500-600 g.
    COLOUR AT HARVESTING: red

    /kg
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    Artichoke

    TYPOLOGY: violet
    SHAPE: cylindrical
    COLLECTION PERIOD: December – April
    MEDIUM WEIGHT OF THE FRUIT:
    COLLECTION COLOR: green with violet hues

    /kg
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    Bunch Tomato

    TYPE: Bunch
    SHAPE OF FRUIT: regular round
    BUNCH: consisting of 6/8 fruits
    HARVESTING PERIOD: all year round
    AVERAGE WEIGHT OF FRUIT: 100-140 g.
    COLOUR AT HARVESTING: bright intense red

    /kg
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    Head Cabbage

    TYPE: Head Cabbage
    SHAPE OF FRUIT: flattened head shape with closed or semi-erect leaves
    HARVESTING PERIOD: March – May
    AVERAGE WEIGHT OF FRUIT: 1.0-2.0 kg.
    COLOUR AT HARVESTING: bright green

    /kg
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    Peaches Nectarine

    TYPE: Nectarine
    SHAPE OF FRUIT: oblong round
    AVERAGE WEIGHT OF FRUIT: 90-100 g.
    HARVESTING PERIOD: May – June
    COLOUR AT HARVESTING: light yellow with overlaid red colour

    3,90/kg
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    Winter Opportunity

    Mixed box kg 14 Navel orange box 12 kg
    3 kg Cherry Tomato
    kg 3 Smooth Round Tomato
    kg 3 Oval eggplant
    3 kg Courgette
    2 kg Pepper
    12 kg Navel Oranges

    /kg
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    Chinese Cabbage

    TYPE: Chinese Cabbage
    SHAPE OF FRUIT: slightly elongated head
    HARVESTING PERIOD: February – May
    AVERAGE WEIGHT OF FRUIT: 0.80 – 1.5 kg.
    COLOUR AT HARVESTING: dark green with yellow hearted interior

    /kg