Chinese Cabbage
TYPE: Chinese Cabbage
SHAPE OF FRUIT: slightly elongated head
HARVESTING PERIOD: February – May
AVERAGE WEIGHT OF FRUIT: 0.80 – 1.5 kg.
COLOUR AT HARVESTING: dark green with yellow hearted interior

/kg
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TYPE: Chinese Cabbage
SHAPE OF FRUIT: slightly elongated head
HARVESTING PERIOD: February – May
AVERAGE WEIGHT OF FRUIT: 0.80 – 1.5 kg.
COLOUR AT HARVESTING: dark green with yellow hearted interior
/kg
TYPE: Borlotto
SHAPE OF FRUIT: 15 cm straight and long pods with 6-7 elongated oval grains
HARVESTING PERIOD: April – June
COLOUR AT HARVESTING: green if fresh, white and red if ripe
TYPE: Big grain
SHAPE OF FRUIT: 8-10 cm long pods with 5-7 round grains
HARVESTING PERIOD: March – May
COLOUR AT HARVESTING: pea green
TYPE: Oblong
SHAPE OF FRUIT: elongated oval
BUNCH: 6/7 smooth pulp fruit with high thickness – single harvest
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 130-150 g.
COLOUR AT HARVESTING: red – salad
TYPE: Date single fruit
SHAPE OF FRUIT: date
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 12 g.
COLOUR AT HARVESTING: bright red
TYPE: Oval round
SHAPE OF FRUIT: globose, green calyx free of thorns
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 300-400 g.
COLOUR AT HARVESTING: bright black, white pulp
MEDIUM YIELD PER PLANT: 7 kg.