Artichoke
TYPOLOGY: violet
SHAPE: cylindrical
COLLECTION PERIOD: December – April
MEDIUM WEIGHT OF THE FRUIT:
COLLECTION COLOR: green with violet hues

/kg
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TYPOLOGY: violet
SHAPE: cylindrical
COLLECTION PERIOD: December – April
MEDIUM WEIGHT OF THE FRUIT:
COLLECTION COLOR: green with violet hues
/kg
TYPE: Cornetto
SHAPE OF FRUIT: elongated horn, smooth walls, sweet
HARVESTING PERIOD: June – December
AVERAGE WEIGHT OF FRUIT: 100-200 g.
COLOUR AT HARVESTING: yellow
TYPE: Cherry red bunch harvesting
SHAPE OF FRUIT: round and slightly flattened
BUNCH: fishbone consisting of 18/22 fruits
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 20-25 g.
COLOUR AT HARVESTING: monochromatic bright red
TYPE: Ribbed vegetable
SHAPE OF FRUIT: oval with erect green-whitish ribs and dark leaves
HARVESTING PERIOD: January/July – November/December
AVERAGE WEIGHT OF FRUIT: 0.600 kg
COLOUR AT HARVESTING: white with whitish and green ribs
TYPE: Cornetto
SHAPE OF FRUIT: elongated horn, smooth walls, sweet
HARVESTING PERIOD: June – December
AVERAGE WEIGHT OF FRUIT: 100-200 g.
COLOUR AT HARVESTING: green
TYPE: Date single fruit
SHAPE OF FRUIT: date
HARVESTING PERIOD: all year round
AVERAGE WEIGHT OF FRUIT: 12 g.
COLOUR AT HARVESTING: bright red